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Wild Game Recipes

MELISSA'S DEER STEAKS
INGREDIENTS
  • Deer Steaks
  • Olive Oil
  • McCormick Montreal Steak Seasoning
  • Fresh Garlic
  • Red Pepper Flakes
  • Worcestershire Sauce

DIRECTIONS

Take your deer steaks and brush a little bit of olive oil on both sides.

Add your Montreal Steak Seasoning to both sides. NOTE: This seasoning is pretty strong, so don't go too heavy like you would using a meat church type seasoning.

Then add fresh garlic and red pepper flakes to one side. As you can tell I don't measure, so add to your liking.

Lastly, add a few dashes of Worcestershire Sauce to one side. NOTE: Worcestershire Sauce can also be quite strong so just a few dashes will do.

Now while this is marinating, turn on your barbeque and cook to your liking. We recommend for about 12 minutes or 145* This marinade doesn't have to sit on very long. 15 minutes and you will achieve great flavor! 

ENJOY!